CAIPISAMBA TECHNICAL CHARACTERISTICS (700mL) CAIPISAMBA is very appreciated when it's drunk straight or on the rocks, and it is specially indicated to be used in the famous drink Caipirinha and another fruits cocktails. CONTENTS: fermented and destilled broth cane ALCOHOLIC CONTENT: 40% Vol FERMENTATION: natural, with corn meal STORAGE: during one month in oak barrels ORGANOLEPTIC EXAM: clear liquid, transparent PRESENTATION: glass bottles of 700mL CLOSURE: 700mL metal coil cap ALDEHYDE IN ACETIC ALDEHYDE: little METHYLIC ALCOHOL: free COPPER: little PACKING: box with 06 bottles

CAIPISAMBA TECHNICAL CHARACTERISTICS (GOLD) The Cachaça CAIPISAMBA Gold is aged during 2 years in oak barrels, what gives to the cachaça a special flavour. The Cachaça CAIPISAMBA Gold should be tasted straight or on the rocks, equalizing to the best Scotch whiskies. It can only be found in 700mL bottles. CONTENTS: fermented and destilled broth cane e destilado ALCOHOLIC CONTENT: 40% Vol FERMENTATION: natural, with corn meal AGING PROCESS: during 2 years in oak barrels ORGANOLEPTIC EXAM: light-brown liquid, clear, transparent PRESENTATION: glass bottles of 700mL CLOSURE: 700mL metal coil cap ALDEHYDE IN ACETIC ALDEHYDE: little METHYLIC ALCOHOL: free COPPER: little PACKING: box with 06 bottles